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What's up! I've signed up under my real name to make it easy, anyhow I'm Mark Henninger and my day job is Editor of AVS Forum. I've been working out of a home office—uninterrupted—since the 1990s. My wife Danya and I were such early adopters of a home office, we were on Gmail beta and also were among the first to use cookbooks online.
A lot has changed in the years since I started WFH, and others have remained remarkably consistent. The need for a good PC and an ergonomic workspace is a constant, but today's connectivity options free you in ways not possible in the past.
But above all, I consider work from home to be a golden opportunity to improve your coffee situation. With access to a kitchen, there is no excuse to be drinking office swill.
A lot has changed in the years since I started WFH, and others have remained remarkably consistent. The need for a good PC and an ergonomic workspace is a constant, but today's connectivity options free you in ways not possible in the past.
But above all, I consider work from home to be a golden opportunity to improve your coffee situation. With access to a kitchen, there is no excuse to be drinking office swill.